Thank God it’s Friday, and thank God for Graziano’s Italian cooking! How about a decadent vegetable risotto with mushroom and peas, paired with a delicate frisee strawberry salad? And you know the maestro didn’t skimp on dessert: a swirled chocolate poundcake, layered with Italian custard and fresh raspberries in a Grand Marnier sauce, and a dusting of powdered chocolate to finish it off! Only one pressing question remains: how is he going to top all this off for next week’s class? If Graziano had just one wish, it would be somehow to upload the food hot and steaming in the chat room so our Zoom students could enjoy it all too. To think, one of our cyber family was noshing on naan and peanut butter… come on Larry! Can’t you do better next week?

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