Week 2 of our hybrid T G I F class featured an encore from the Maestro himself: Pasta Graziano, as served in those fabled days of Graziano’s Ristorante! Recite in your richest, most decadent Violet if you would: a smoky ragu simmered six hours with a touch of heavy cream and a sprinkling of aged parmesan, tossed with robust fusilli al dente, served steamy and meaty. And how about a fruit medley with delicately sliced strawberries, blueberries, plums, raspberries, and rustic home-made granola, marinated overnight in Triple Sec? You’re not done with your violet just yet! Dial in a silvery layer now as we take a tour of another delicious confection from #VoicetraxSF Think-Tanker and Registration Guru Roni Gallimore: Triple Chocolate Cherry Bomb Cupcakes, filled with homemade cherry pie filling, topped with cream cheese frosting incorporating dried cherry bits and a blushing bing on top! Yup, SURE IS HARD being here in the office during a Friday lunch class, but somebody’s gotta do it! So feast your eyes… then again, you could simply join us for a Friday lunchtime hybrid class and just feast your feast! Your call…

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